Sweet Chili Edamame
"This is the perfect combination of sweet, salty, and spicy! Make it in bulk to share or just a little to snack on." - Foodland Farms Ka Makana Ali`i Sous Chef Kobe Lau
Foodland Farms Ka Makana Ali`i Sous Chef Kobe Lau
Foodland Farms Ka Makana Ali`i Sous Chef Kobe Lau
Recipe - Foodland Farms Ala Moana
Sweet Chili Edamame
0
Servings4
Cook Time15 Minutes
Ingredients
Maika`i Edamame, 1 Bag (16 oz)
Sweet Chili Sauce, 2 Cups
Shoyu, 1/2 Cup
Garlic, 2 Tablespoons
Sesame Seeds, as needed
Directions
Ingredients
- 1 bag (16 oz) Maika`i Edamame
- 2 cups sweet chili sauce
- 1/2 cup shoyu
- 2 tablespoons garlic, minced
- Sesame seeds, as needed
Directions
- Heat a large pan with 2 tablespoons of oil and toss edamame until steam comes out of the pods.
- Once edamame is heated through, add in garlic and stir fry for 2-3 minutes or until garlic is fragrant. Season with salt and pepper.
- Add in shoyu and sweet chili sauce and bring to a boil.
- Once brought to a boil, turn off the heat and let the edamame sit in the liquid for 5 minutes to absorb flavors.
- Place edamame in a serving tray and garnish with sesame seeds.
0 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Directions
Ingredients
- 1 bag (16 oz) Maika`i Edamame
- 2 cups sweet chili sauce
- 1/2 cup shoyu
- 2 tablespoons garlic, minced
- Sesame seeds, as needed
Directions
- Heat a large pan with 2 tablespoons of oil and toss edamame until steam comes out of the pods.
- Once edamame is heated through, add in garlic and stir fry for 2-3 minutes or until garlic is fragrant. Season with salt and pepper.
- Add in shoyu and sweet chili sauce and bring to a boil.
- Once brought to a boil, turn off the heat and let the edamame sit in the liquid for 5 minutes to absorb flavors.
- Place edamame in a serving tray and garnish with sesame seeds.
